Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to try out a coffee bean shop. They offer a wide assortment of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas, and a variety.

The scent of freshly roasted beans fills the air once you enter this West Village shop. Unopened bags of dark brown beans line the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to serve their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known at the moment, even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the business in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor just around the corner, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, or even whole harvests, from single farmers has earned him the respect of New York City cheap coffee beans enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee bean suppliers near me from the Espirito-Santo region. The beans were carefully picked at peak ripeness, floated to get rid of any imperfections and dried fermented for about 36 hours before being dried on the farm. The result is a coffee with hints of berry, lemongrass, and melon.

Sey's focus on holistically improving the quality of life for employees, customers and growers extends beyond the shop. It uses composts and biodegradable products to keep waste from the landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This allows baristas to focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny store and a committed staff. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following not just in their local area but all over the world.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots every year to locate the ones that match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek, minimalist design, and has been praised by international coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and typically has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews on demand, with every cup of coffee being roasted and brewed according to your requirements in less than an hour. It searches countries far and wide for the highest-grade, directly sourced specialty beans, offering customers choice and quality.

Their onsite roaster uses fluid bed technology which is quite different from the drum-type machines commonly found in most UK coffee shops. The beans are blown inside a heated box with high-velocity air that is circulated. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran coffee and it was rich with velvety mouthfeel. Dark chocolate aroma was present. The coffee began to cool down as you sipped delicate citrus flavours fruit were evident.

The coffee that has been roasted is transported to the store's Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in under a minute. Customers can pick from a variety of single origins and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since grown into a bustling coffee beans bulk roastery, with beans that are sold in top cafes restaurants, cafes, and home brewers in every city. Parlor is dedicated to sourcing the highest-quality beans around the globe Each one is a long, arduous journey before arriving in the roasters.

In their own words the owners "have an unstoppable passion for craft and believe that good coffee should be available to everyone." They achieve this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome handmade up-cycled products, and a minimalist deco.

They roast and create their own blends and single-origins (there were six while I was there), but they also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room--you can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit off the beaten track but are it's worth the trip.