Five Brooklyn Coffee bean to cup coffee beans Shops

If you're a fan of coffee You'll want to go to a coffee bean shop. These shops offer a broad range of whole beans from all across the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who specializes in international brews, loose teas and a variety.

The scent of freshly roasting beans fills the air once you enter this West Village shop. Unopened bags of dark brown beans line the shelves, along with sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses in order to meet their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor, just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, and even whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry lemongrass, and melon.

Sey's commitment to holistically improving the quality of life for staff, growers and customers extends beyond the walls of the shop. It utilizes composts and biodegradable plastics to keep waste out of landfills. This helps reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity. This lets baristas focus on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a dedicated team. Their open and creative approach to providing a unique cheap coffee beans experience earned them a following, not just in their hometown, but globally.

La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different lots a year to find the ones that are perfect for their tastes. They roast them lightly, adjusting their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by global coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight different varieties available at any one time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order with every cup of coffee being roasted and brewed to your specifications in less than a minute. It scour the globe for the highest-quality specialty beans that are directly sourced providing customers with choice and quality.

Their roaster on site is a fluid bed device, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool as you sip, subtle flavours of citrus fruit were evident.

The coffee that has been roasted will be taken to the store's Eversys Super-Automatic brewing Machines and brewed according your specifications in less than a minute. Customers can select from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed into a bustling coffee roastery, whose coffee beans are sold in top cafes as well as restaurants and home brewers in every city. Parlor is committed to sourcing the highest-quality beans across the globe Each one is a long, arduous journey before reaching the hands of its roasters.

According to their own words according to their own words, they "have an unrelenting love of craft and believe that good quality coffee beans coffee should be accessible to everyone." They accomplish this with their earthy space on a residential street--think compost bins, chalkboard welcome handmade up-cycled items, and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins. But they also hold cuppings on Sundays, which are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). They're off the beaten path however, they're worthwhile to visit.